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Alcohol
Living
See how this startup in Singapore is turning tofu water into wine
Green News
Red wine stains: This genius eco-friendly hack for removing them
Living
Would you drink green whisky?
Living
This oral historian is telling the story of how our alcohol is made
Green Opinion
New York's first Black-owned winery is combatting climate change
Living
This new brand of beer tastes like ‘climate change in a can’
Partner content
Ron Barceló launches first organic rum made in the Dominican Republic
Living
The future of wine: What can Israel’s desert vineyards teach Europe?
18/01/2021
Green News
‘Liquid gold’: Stale beer turned into renewable energy in Australia
04/08/2020
Living
Cold craft beer now delivered all over Europe from local suppliers
15/04/2020
Eco-Innovation
Scientists discover green biofuel can be made out of tequila
03/04/2020
Living
Company traps CO2 emissions to make alcohol for hand sanitiser
02/04/2020
Green News
Wedding trends 2020: Lab-grown rings and makeup-free brides
11/02/2020
Green News
What to do and where to go in the wine-growing Champagne region
12/01/2020
Living
Wine adopts augmented reality in fightback against ‘boring’ perception
29/11/2019
Living
This team are making amazing cocktails with sustainable London gin
26/10/2019
Living
Places you'll be able to find cannabis by 2030
08/10/2019
Living
The Glenlivet ditches glasses and bottles for edible capsules
07/10/2019
Living
Happy World Cocktail Day! Why not try a Cocktail with a Conscience?
13/05/2019
Living
A hop farming revival is currently happening in Europe
24/04/2019
Living
Cheers to sustainable Champagne
22/04/2019
Living
The wine producing nation you may not be familiar with
13/04/2019
Living
Prosecco seems to be on the precipice of disaster (again)
04/04/2019
Living
Craft beer as a mean of artistic freedom
28/03/2019
Living
Sustainable gin from Grasse
14/03/2019
Living
Italy’s healthy fizz
02/03/2019
Living
Craft beer taprooms and communities
04/02/2019
Living
Femme de Champagne - Part 2
11/01/2019
Living
Femme de Champagne - Part 1
10/01/2019
Living
Beer and eco-innovations
02/01/2019
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