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Vanessa Nakate talks being erased from a movement and how the climate crisis is affecting Africa.
Loving ugly fruit, helping roaming bears, and halting Hungarian wildfires: meet the winners of the EU's LIFE Awards 2020
Spain has the highest number of organic wineries in Europe. In this edition of Here We Grow, we meet some of the producers of the finest wines, enhanced in their excellence by returning to the natural and ancient rhythms of wine production.
A fifth of all food produced in Europe ends up being wasted. We look into the major strides being taken towards creating a joined-up food production system that will help drastically reduce food waste.
Faith-based organisations control 8% of the Earth’s habitable land and 5% of commercial forests.
Can food waste by-products be re-used to produce car parts and other industrial items, purposes unimaginable just a few years ago? The EU-supported BARBARA Project has made some big steps forward in that direction. Futuris visits Spain to find out more.
EV Charge: Electric mobility accessible wherever and whoever you are!
The COVID-19 pandemic has affected many aspects of people’s lives including their health, ability to socialise, and also the environment.
The world's demand for power has increased by 85% in the last 20 years, with production responsible for about 25% of greenhouse gas emissions. In Southeast Asia alone, energy consumption is expected to double by 2040.
The Netherlands must reduce carbon emissions by the end of the year, but can this be done?
With the UAE almost wholly reliant on food imports, food security is a national priority.
Global warming is having a sizeable impact on agriculture in some North African countries.
After COVID-19, how can the EU restart growth in a more social and 'green' way?
UAE-farmed salmon, sea bream and amberjack are finding their way onto the plates of diners at Nobu and Zuma.
Since January, many farmers in East Africa have seen their land besieged by swarms of hundreds of billions of locusts.
A staggering €5 million has just been invested into sustainable food of the future.
Major efforts are needed to “accelerate progress towards climate mitigation and biodiversity protections”.
The premium rum brand has become an industry leader for its sustainable practices, being the world’s only spirit to be both Carbon Neutral and Fair Trade certified.
It's not the usual place you might expect to find it.
The rooftop will be a hub for growing fresh, local produce using sustainable farming methods.
To create sustainable solutions, it is essential to look at the link between gender inequality and the climate crisis.
Smart Regions takes a look at a European project that is significantly scaling up the production of bio based products.