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Raï and Harissa added to UNESCO heritage list
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Why Spain’s black truffles are so popular
Spain is rich in black truffles. Most of the production can be found in the northeastern Girona forest and central Teruel. Not only is there an abundance of these aromatic treasures to be found in the country, but Spain is also the world’s biggest producer of black winter truffles.
Anelise Borges reports on the blackouts in Ukraine for Euronews
Most Ukrainians were left without power on Wednesday night after a new wave of Russian strikes on the country's critical infrastructure. Euronews International Correspondent Anelise Borges was in the Ukrainian cities of Odesa and Kherson as residents battle on without water or electricity.
OCP Group: Adding value to the land and creating local opportunities
Soil health is fundamental to the future of the planet. Without fertile land there would not be enough food to go around, and the resources we have need to be carefully guarded.
Lab-grown meat is full of promise. Why isn’t it for sale in Europe?
Slaughter-free meat - real meat cultivated from animal cells in a lab - has made great strides, but has yet to reach our plates.
Spain's agricultural revolution: mouth-watering fruit and vegetables
During our trip, we’ll take you from the Autonomous Community of Valencia to the very south of Spain, in Andalusia, to discover the world's most valuable pomegranates, the superfruit Granada Mollar de Elche. And the perfect subtropical climate to grow mangos and avocados…which taste so good…
International deal for safe exports from Ukraine has been extended
The agreement for safe exports of grain, foodstuff and fertilisers from Ukraine has been extended for a further four months
Valencia: Here's why you should visit Europe's Green Capital 2024
From paella to folk music, here are our tips for the best things to experience in Valencia.
Why environmental campaigners want you to eat more beans
Could eating more beans help reduce emissions and fix the cost of living crisis? This new campaign initiative thinks so.
Could baby formula made with human protein emulate breast milk?
Helaina is attempting to make the first baby formula consisting of human proteins.
Farmers in India are fighting climate change using nature
It's estimated that over 40 per cent of the world's land is already degraded.
This is why you should visit the ‘land of 200 cheeses’
Spain has earned the nickname of ‘the land of 200 cheeses’ and the country’s soft cheeses, in particular, are having their moment and winning international awards.
Learn to cook chuzma lagman with a top Uzbek chef
Bahriddin Chustiy is one of the most famous chefs in Uzbekistan. His goal is to make Uzbek food famous all over the world.
Food writer Julie Powell, known for 'Julie & Julia', dies at 49
In 2002, Powell tried to cook more than 500 Julia Child's recipes in a year, a process which she documented on her blog.
Malaysian flatbread named best street food in the world
A new ranking claims to have found the best street food in the world. Do you agree?
Scorching summer and devastating drought impact EU food producers
A summer of soaring temperatures and a devastating drought has impacted on Europe's producers of gastronomic treasures, such as Kalamata olives, Iberico ham, Parmigiano, and Comté cheeses.
Qatar's entrepreneurs prepare to welcome World Cup crowds
With an estimated 1.5 million football fans descending on Qatar in November for the World Cup, there are plenty of opportunities for savvy businesses.
May the dough be with you: Han Solo gets baked
A bakery in the San Francisco Bay Area has dubbed its 6-foot (1.8 meter) bread sculpture of the Star Wars character “Pan Solo”
From bananas to papayas: The story of Spain’s subtropical fruit
When you think of sun-kissed subtropical fruit, you might picture bananas growing in South America or mangoes being harvested in India, but did you know that one European country is also producing subtropical fruit?
Exploring northern's Spain's cattle rearing traditions
From generational handovers of cattle to its luscious meadows, these northern Spanish regions just might have the secret to high-quality meat
Chef Ken Hom is still trying to teach Europeans to cook Chinese food
Ken Hom speaks to Euronews, reflecting on a career spent getting the British public to be as obsessed with Chinese cuisine as he is.
Chitin-free crickets provide tasty boost for Thai burger joint
Crickets are extremely popular to eat in Thailand but some parts of the insects can be problematic as they get stuck in between teeth. An enterprising fast-food restaurant may have the answer.
Bella Hadid's spray-on dress: What 'great' things come from cans?
Sure, the model may have shocked the runway with her spray-on new look, but she's only skimming the surface of jaw-dropping canned inventions.
Morocco lifts final COVID restrictions: Here's why you should visit
After reopening to tourists in February, Morocco now no longer requires proof of vaccination or a pre-departure test.
How is a Masterchef winner helping to reduce food poverty?
Kenny Tutt, the 2018 winner of UK Masterchef has teamed up with FoodCycle to help people learn how they can save food from the dump.
Want to try out digital nomad or expat life? This is what it’ll cost
Numbeo collects crowdsourced data from users around the world to keep its prices up to date.
The rise and rise of Europe's bread prices amid the war in Ukraine
Hungary has been the worst hit - it saw a huge 65.5% rise over the year, while France, famous for its baguettes, has seen the slowest growth in prices.