It will raise hundreds of millions of insects to be used as a protein source.
In Valencia on Spain's Mediterranean coast, Here We Grow explores a garden with 400 varieties of citrus fruits and also the persimmon harvest. We discover the bountiful universe of Spain’s abundant and delicious fruits and vegetables.
Critics have said that the policy does not go far enough to promote environmental changes in agriculture.
Spain has the highest number of organic wineries in Europe. In this edition of Here We Grow, we meet some of the producers of the finest wines, enhanced in their excellence by returning to the natural and ancient rhythms of wine production.
Spain is a paradise for food lovers and there are 11 iconic ingredients that embody the essence of Spanish gastronomy, fine products with a high level of flavour, excellence and quality that appeal to all the senses.
Rebuilding the degraded soils of Europe is one of the EU's missions within the new Horizon Europe framework, about to be launched. Euronews' Claudio Rosmino for Futuris investigates how new practices are rolling back years of ecological damage.
Researchers have found bees can be conditioned to pollinate specific plants through scent-based memory techniques.
Olive farming is a crucial part of Crete's economy, but 85% of the Greek island's freshwater is used up by agriculture. Smart farming technology is set to greatly reduce that amount - and revolutionise olive production in the process.
Bees have been struggling to survive in Zimbabwe - but this radical sanctuary programme could be the answer.
With the UAE almost wholly reliant on food imports, food security is a national priority.
Global warming is having a sizeable impact on agriculture in some North African countries.
With the help of two experts, we have drawn up a list of organic cheeses and wines that will make you discover some of the great flavours of Spain.
The facility spans 15,000 square metres or about the size of three football fields.
The pair explore the connections between food, climate and health in a live interview to be streamed online.
Migrants normally make up the bulk of fruit pickers in Finland, but in this pandemic year, farmers are instead turning to locals for help.
Farmers in Italy have been paying for seasonal workers to return from abroad to harvest crops or risk bankruptcy